10 No-Cook Recipes and Foods for Feeding a Large Group

When there are a lot of people to feed, it can be hard to find recipes that are quick and easy to make. With these recipes, you won’t have to do any cooking, which will make cooking for a big group easier.

There have been times when you want to serve appetizers to a lot of people but you don’t know what to make. There is nothing to worry about now. The recipes below are three easy appetizers that don’t need to be cooked. You can make them at your next party.

Table of Contents

Tacos with dip

Groups love taco dip. As many as twenty-five people can eat this simple and easy dish.

  • The following are the things you need:
  • Cream cheese: 8 ounces
  • One sixteen-ounce container of fat-free sour cream
  • One package of taco seasoning mix.
  • One-quarter of a head of iceberg lettuce and one cup of cheese (shredded)
  • Tomatoes: three medium-sized ones (chopped)
  • Green bell pepper is one thing (chopped)
  • One can of black olives (drained)

The first thing to do is mix together cream cheese, sour cream, and taco seasoning in a bowl. Mix these three things together.

This is the second step. Then, spread this mixture into a nine-inch dish.

The third step is to add lettuce, cheddar cheese, tomatoes, peppers, and olives to the mix. Following these steps, this dip is ready to eat.

Sandwiches with crackers

They are very popular, and many people like them, too. This dish is easy to make and easy to understand. It’s sure to please a lot of people.

The following are the things you need:

  • Crackers
  • Jam
  • Cheese

This simple recipe can be changed to fit your and your guests’ tastes. For example, you can use a lot of different crackers, but Ritz crackers are the best. Different types of cheese can also be used to go with the jam. One of the most common pairings is brie cheese and strawberry jam. If you and your guests want to try something new, you can add things like chicken to these cracker sandwiches.


This dip is good for a lot of people. There are many types of tzatziki, and they can be found in Southeast Europe and the Middle East. This dip is tart, tangy, or spicy.

The following are the things you need:

  • There are two cups of cucumbers in this dish (grated)
  • FAGE It’s one and a half cups of Greek yogurt for the whole thing.
  • It takes two tablespoons of extra virgin olive oil to make this dish.
  • A two-tablespoon amount of fresh mint.
  • There are two tablespoons of chopped-up fresh dill.
  • A clove of garlic, some fresh lemon juice, and some olive oil
  • Fine sea salt: half a teaspoon.
  • People can taste a little black pepper.

In order to make tzatziki, the first thing to do is remove the seeds from the cucumber. It’s time to grate the cucumber after the seeds are out. Then, ring out the cucumber above the sink to get rid of any extra moisture. With one handful at a time, you can do this. After each handful, put the rung-out cucumber in a separate bowl.

The next step is to add olive oil, yogurt, herbs, lemon juice, garlic, and sea salt to the salad. This is the second step. Mix them all together. For five minutes, let this mix sit and cool down, then stir again. In this way, all of the flavors will be able to mix together with each other.

The third thing to do is let the tzatziki cool down a little. Tzatziki isn’t always better when it’s cold, but it often tastes better if it is.

If you make these simple and easy recipes, you won’t have to worry about making dinner for a lot of people.


People would have a lot of fun making sushi together. Everyone in the group should help make food. TEMAKI is a simple type of sushi, so don’t worry about having to be a sushi chef! People who follow these steps will be able to make temaki, so everyone can do it.

The following are the things you need:

  • One-half cup of sushi rice (make sure it is already cooked and seasoned)
  • a single sheet of Nori is filled with: There could be salmon or spicy tuna, or salmon roe and tuna. one-half cup of Shiso leaves
  • One-half cup of radish sprouts from Kaiware is enough for one person.
  • There is one-half cup of pickled daikon radish.
  • An avocado is about one-half cup.
  • Half a cup of carrot
  • White sesame seeds that have been toasted- one-half cup of them

You start by cutting the raw fish into long sticks. Then you put the sushi together. However, this only works if the raw fish is in a block.

This is the second step. You cut the nori in half.

The third thing to do is to dry your hands. A wet hand will make the nori soft and sticky. Put rice on the left third of the nori.

The fourth step in this process is to put any fillings you want in the middle of the rice, vertically.

There are five steps. The fifth step is to fold the nori in the bottom left corner and keep folding until the nori looks like this:

Putting rice in the bottom right corner is the sixth step. This will keep the cone shape. Close this corner tightly, then fold the other half of the nori.

The last step is to serve the temaki. This type of sushi is often served with pickled ginger, wasabi sauce, or soy sauce on the side.

BBQ chicken and salad

People will love this salad. It is a tasty and healthy choice for many people.

The following are the things you need:

  • The chicken is two and a half cups (shredded)
  • One-half cup of BBQ sauce and two tablespoons of it
  • The lettuce head is one cup.
  • Corn in a cup
  • In a cup, there are a lot of cherry tomatoes
  • One cup of cilantro
  • One-half cup of red onion
  • One avocado, two limes, and two
  • Two tablespoons of ready-made ranch mix
  • Another one is jalapeno.
  • It takes one teaspoon of minced garlic.
  • There is one-half cup of mayonnaise.
  • Buttermilk: half a cup.
  • The salt and pepper

In the first step, you’ll mix together the one-half teaspoon of lime zest and two tablespoons of lime juice with the ranch mix, jalapeno, chopped garlic, the mayonnaise, the buttermilk, the salt and pepper, and three-quarter cups of cilantro. Put this mixture into the blender and blend it until it’s all mixed together until it’s smooth. It’s time for this dressing to go into the fridge and cool down.

The second step is to wash and dry the lettuce very well.

In the third step, you drain and rinse the black beans, cut the cherry tomatoes in half, dice the rest of the cilantro, dice the red onion, and chop the avocado.

The fourth step is to cut the rotisserie chicken into pieces. After shredding, pour half a cup of barbeque sauce on the meat. If you need more sauce, you can always add more to the meat.

The fifth step is to mix everything together. Take the lettuce and coat it with dressing. Add the black beans and vegetables, as well as the chicken, and mix it all up together. After putting everything together, this salad is ready to eat!

A Greek salad

Having this at your gatherings would be a great way to stay healthy and eat well. Many people love this dish, but it isn’t usually served at a lot of parties, so your part will be even more unique!

The following are the things you need:

  • A can of chickpeas has fifteen ounces of them in it.
  • a red bell pepper (chopped)
  • One yellow bell pepper (chopped)
  • Green bell pepper is one thing (chopped)
  • Onion is one-fourth cup (diced)
  • There is one cup of cherry tomatoes that has been cut in half.
  • Olives that have been pitted: 1/3 cup.
  • Cucumbers come in a medium-size (sliced)
  • It is four pounds worth of Feta cheese.
  • In a small bowl, mix together two tablespoons of olive oil and one tablespoon of water
  • Lemon juice: two tablespoons. This is what you need.
  • In this picture, there are two cloves of garlic (minced)
  • Dried oregano: 1 teaspoon.
  • The salt and pepper

In order to make this Greek salad, the first thing you need to do is mix together the chickpeas with the peppers, onions, and tomatoes as well as the olives, cucumber, and cheese. This is how to mix these ingredients: Toss them together until they are all mixed.

It’s time for the next step. You’ll mix olive oil, lemon juice, garlic, and oregano together in this step. Pour this dressing on the salad and mix it with the salad and dressing together to make a salad. Add salt and pepper to get the taste you want.

The third step is to put this salad in the fridge. If possible, let the salad chill for at least an hour. It’s ready to be served after an hour.

Wraps with chicken and pesto.

Chicken pesto wraps are very easy to make and don’t require a lot of work.

The following are the things you need:

  • Cooked chicken: 2 pounds
  • Whole-grain tortillas: There are six of them.
  • This recipe calls for three cups of Arugula.
  • jar of pesto sauce
  • When you make chicken pesto wraps, the first thing you do is put two pre-cooked chicken tenders on a tortilla. Then, you add one-half cup of chopped arugula. A pesto spread is added after this.

The second step is to wrap the tortillas and use a toothpick to keep them together. After this, the chicken pesto wraps are done. They are ready!

Also Read: Dinner Fork vs. Salad Fork: There Are Significant Differences

Wraps made with chicken from Italy.

Easy-to-make Italian chicken wraps are tasty and good for you. That makes them great to serve at events with a lot of people. With this simple recipe, you can make as many wraps as there are people coming over.

The following are the things you need:

  • A flour tortilla, one large DeLallo roasted pepper bruschetta, and two tablespoons of cheese.
  • Three ounces of pre-cooked chicken breast
  • One handful of arugula, two slices of provolone cheese, and two slices of bread
  • Three slices of tomato.
  • Two tablespoons of DeLallo artichoke bruschetta.
  • Black olives: 10
  • “Red Onion”
  • Balsamic glaze by DeLallo

The first step in making these wraps is to put a strip of red pepper bruschetta on the outside of the tortilla. There should be some bruschetta next to the chicken. Then there should be some cheese and tomato. Then there should be some olives and the last thing should be some glaze.

The second step is to fold the tortilla very tightly. This food can be cut in half or served right away after it is wrapped.

Noodles with sesame seeds.

Guests will love sesame soba noodles because they can be served to a large group of people. They are great to eat both hot and cold, which makes them good for a lot of people. When your guests are ready to eat, you can make this dish ahead of time and store it in the fridge. You can then serve it when your guests are ready.

The following are the things you need:

  • The soba has eight ounces of it in it.
  • Rice wine vinegar: one-fourth of a cup of it
  • Soy sauce: two tablespoons. This is how much you should use.
  • One tablespoon of sesame oil
  • a tablespoon of sugar
  • One clove of garlic, one piece of ginger, and one teaspoon of salt (grated)
  • It’s 2 green onions (thinly sliced)
  • There are two tablespoons of cilantro leaves in this recipe (chopped)
  • One teaspoon of sesame seeds
  • Two hard-boiled eggs

The first step to making sesame soba noodles is to put water in a pot and bring it to a boil, then add noodles. Before you put the pasta in the water, the water should be at a rapid boil. Wait the amount of time on the package. You can rinse them under cold water and then dry them with a towel after they’re done.

There is still one more thing to do before you can eat it: mix the rice wine vinegar with the soy sauce, sesame oil, sugar, garlic, and ginger. They should be mixed together.

There are three more steps: The third one is to mix the noodles with the previous mixture. Then, add green onions, cilantro, and sesame seeds to it.

The fourth step is to add eggs to the dish. After this is done, the sesame soba noodles are ready to eat.

Sometimes, desserts can help a lot of people connect with each other. The desserts everyone will love are easy to make and don’t need to be baked. They will quickly bring your group together.

Also Read: 5 Scary Side Effects of Marijuana

Peanut butter cookies

Peanut butter fans will love this recipe. For a party, holiday, or anything else you can think of, make these peanut butter bars!

Only two layers and peanut butter and chocolate are in these creamy bars.

The following are the things you need:

  • Some brown sugar: One-and-a-half cups.
  • Butter: ten tablespoons of it
  • Cup of chocolate chips
  • 1 1/2 cups of peanut butter
  • a cup and a third of a cup of powdered sugar
  • Make sure the butter has cooled down before you start making this tasty dessert. In order for this butter to work, it should be at room temperature and cut into squares.

Prepare a nine-inch pan and spray it with cooking spray so there is less mess.

There is a third step: mix the brown sugar, powdered sugar, and half of the butter together. Beat this until it is smooth. After this, add the peanut butter and mix it until it’s creamy. Add this mixture to the pan, and then press down on it to make it flat. When the rest of the dessert is done, this will be its base.

It’s time for the fourth step. Melt the chocolate chips. Then, put the chocolate chips and the rest of the butter in a bowl. In thirty-second intervals, heat the chocolate chips and butter together. At the end of every 30 seconds, stir the chocolate together. Repeat this process until all of the chocolate chips have melted down. It should be melted, so pour the mixture over the base layer when you do this

They should be in the fridge for at least three hours. Make a batch of the bars and put them in the fridge to make them more solid. It’s time to eat them!


Also Read: 5 Worst Fast-Food Sandwiches to Stay Away