7 common fruits that can be 'dangerous' - run the risk of blood sugar spikes
One of the healthiest snacks to have is FRUIT. Not only do they include a lot of vitamins and fibre, but they also have very little calories. Particular people, however, can find some fruits to be "hazardous."
In the UK, there are about four million people who have diabetes. It is a severe disorder that could have lasting effects. The outcome of both type 1 and type 2 diabetes is an excessively high blood glucose (sugar) level.
This occurs in type 1 diabetics when their bodies are unable to generate enough insulin, a hormone that regulates blood glucose.
Type 2 diabetes is significantly more prevalent, and being overweight or not getting enough exercise are the typical causes of elevated blood sugar levels.
Although it is generally advised that people with diabetes eat a variety of fruits, they should also be cautious of fruits with a higher glycaemic index (GI).
The GI is a measure of how rapidly carbohydrates in meals impact blood sugar levels when consumed on their own.
Sharp increases in blood sugar are referred to as "spikes" in blood sugar by people with diabetes.
A frequent result of this is a sensation of hunger within two to three hours, which might leave the dieter needing more food.
Furthermore, High GI Meals Can Push The Body To Try To Manufacture A Surge Of Insulin To Counterbalance The Fast-Acting Carbs For People Who Produce Their Own Insulin.
"For persons with diabetes, this can be extremely harmful because the body's capacity to manage blood glucose levels is diminished or nonexistent," the statement cautions.
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