Starbucks' New Holiday Menu Includes a Toffee Nut Cream Cold Brew

The much-awaited Starbucks Christmas menu has officially been released, and there are a tonne of interesting new items to kick off the season's festivities.

The brand-new Toffee Nut Cream Cold Brew is the first item on the menu. It is infused with vanilla syrup, topped with a toffee nut cream froth, and sprinkled with toffee nuts.

Alternatively, there is the Praline Cookie Hot Chocolate, which combines steaming milk with mocha sauce, buttery baked cookie flavours, and caramelised almond, hazelnut, and walnut.

The Toffee Nut Latte, Gingerbread Latte, Eggnog Latte, and Caramel Waffle Latte are perennial holiday favourites.

The Pigs Under Blanket roll, Toffee Nut Muffin, Toffee Nut Mini Loaf Cake, and Ginger Mini Loaf Cake have all been added to the culinary menu for this season.

The Cafe Latte Chilled Coffee, White Mocha Holiday Edition Coffee, and Frappuccino Mocha are just a few of the ready-to-drink and at-home coffee editions on Starbucks' new menu that are accessible at nearby grocery shops.

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